Tasting menu

Various dried cured meat (iberic ham, chorizo, etc.)
Handmade croquettes
Eggs, ham and fries
Fried cod
Sirloin with whisky sauce

Bussines menu

MENU 25€ (To share) 25€ for person

chicken consommé chicken dumplings with herbs, vegetable brunoise, open ravioli, parsley $18

scallops tiger prawns, parmesan risotto, pea purée, salmon and black caviar, serrano crumb, saffron foam $21

spring salad goat cheese, green salad, marinated beetroot, pecans, nut crisps, apple dressing $12

foie gras terrine pear purée with red wine, dried fruit with metaxa, grape wine, cognac sauce, brioche $24

tuna tartare ginger tempura, marinated vegetables, radish, cucumber, tapioca toasts $14

Approx. waiting time is around 30 minuts, ask our staff for details.

corn chicken herb stuffing, carrot, spinach, shimeji mushrooms, thyme sauce $28

perch potatoes parisienne poached in butter, egg, cauliflower, dill espuma $32

rabbit leg serrano ham, potato purée, baby vegetables, sage sauce $34

red quinoa dried fruit, parmesan cheese, arugula, chestnuts, jerusalem artichoke chips $22

salmon steak buckwheat, broccoli, zucchini, chilli, capers, herbs $29

banana parfait pecan cake, chocolate sauce, honeycomb, salty caramel popcorn $12

semolina pudding with pistachios and chocolate, apple chips, apple compote $14

orange cheesecake forest fruit, cinnamon sablée, raspberry sorbet, orange marmalade $12

6 course meal $120 ($200 including wine), only advanced booking

foie gras terrine pear purée with red wine, dried fruit with metaxa, grape wine, cognac sauce, brioche

tuna tartare ginger tempura, marinated vegetables, radish, cucumber, tapioca toasts

salmon steak buckwheat, broccoli, zucchini, chilli, capers, herbs

rabbit leg serrano ham, potato purée, baby vegetables, sage sauce

semolina pudding with pistachios and chocolate, apple chips, apple compote